![]() ![]() Time Management: A kitchen steward is often tasked with multiple cleaning duties simultaneously. A kitchen steward must be able to think on their feet and come up with quick solutions to keep the kitchen running smoothly. ![]() Problem-Solving: In a busy kitchen, problems are constantly arising. They must follow strict hygiene and sanitation guidelines to prevent the spread of food-borne illnesses. Hygiene and Sanitation: Kitchen stewards are also responsible for ensuring that the kitchen is always clean and sanitary. This means paying close attention to detail to prevent food from becoming contaminated and keeping track of all the kitchen supplies. Kitchen stewards need the following skills in order to be successful:Īttention to Detail: A kitchen steward is responsible for ensuring that the kitchen is clean and organized at all times. The training may also include instruction on how to handle food safely and how to handle waste disposal.Ĭertifications & Licenses: Some employers may require employees to pass an industry-specific certification to show their general understanding of the field. This training may include learning how to use the kitchen’s equipment, how to prepare the menu items and how to clean the kitchen. Training & Experience: Most kitchen stewards receive on-the-job training from their new employer. Courses in food preparation, nutrition, sanitation and food safety can be helpful for kitchen stewards. Some employers may prefer an associate’s or bachelor’s degree in culinary arts. Related: Kitchen Steward Interview Questions and Answers Kitchen Steward Job RequirementsĪ kitchen steward is responsible for a variety of tasks in the kitchen, which may include:Įducation: Kitchen stewards typically need a high school diploma or GED certificate. However, some establishments may continue to hire kitchen stewards to maintain high-quality service and to provide a personal touch for customers. The need to hire kitchen stewards in restaurants and hotels will be limited because these establishments are expected to continue to use more automation, such as food-ordering apps and self-service kiosks, to reduce costs. The employment of kitchen stewards is expected to grow slower than average over the next decade. They may also earn additional compensation in the form of overtime. Kitchen stewards’ salaries vary depending on their level of education and experience, the company size and geographic location. Following safety procedures for using equipment, disposing of waste products, and other activities.Setting tables, preparing salads, and other duties related to food service for special events such as parties or banquets.Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces.Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items. ![]() ![]() Monitoring food storage conditions to ensure they are safe and stable.Maintaining inventory of supplies and ordering materials needed by the department.Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks as needed.Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation.Cleaning and sanitizing work surfaces, equipment, dishes, and utensils.Kitchen stewards have a wide range of responsibilities, which can include: They may also be responsible for cleaning up after cooks prepare meals in the kitchen. They may be tasked with prepping ingredients or cooking food ahead of time so that it’s ready when needed. Kitchen stewards work closely with other members of the kitchen staff but also spend a lot of time on their own. They’re responsible for a wide range of tasks, from preparing ingredients and maintaining equipment to washing dishes and handling food safety concerns. Kitchen stewards are the backbone of any commercial kitchen. ![]()
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